Chile Rellenos en Nogada - Stuffed Poblano Peppers with Creamy Pecan Sauce

When we think of Chile Rellenos, an image of a rather large pepper stuffed with meat and/or cheese, egg battered and deep-fried, comes to mind. However, this is not your typical Chile Relleno. Behold the Chile Relleno en Nogada! First, it's not stuffed with meat and/or cheese. Second, it's not battered. Finally, it's not deep-fried. In this unique recipe, the peppers are roasted and then stuffed with lightly sauteed fruits (yes, you read that correctly) that are a bit salty, spicy and sweet. A rich, creamy pecan sauce is poured over the top for a dramatic finish!

Printable Recipe:
Check out the ShowMeTheCurry Channel:

indian,cooking,channel,cuisine,food,recipes,recipe,video,videos,hetal,anuja,showmethecurry,curry,masala,spicy,how to make,chile rellenos,mexican cuisine,stuffed peppers,poblano peppers,chile rellenos en nogada,healthy recipes,fruits,fruit recipes,