I Made A Giant Vegan Omelette | Egg Roll Tamagoyaki (vegan)

This foot-long, giant, vegan, omelette is light and fluffy. Tamagoyaki is Japanese egg rolled omelette ,enjoyed during Japanese breakfast or as a bento item. This Japanese street food remake will be the star of your next brunch.

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The Vegg- Vegan Yoke
Tapioca flour
Spicy World Indian Black Salt 14 oz - Pure, Unrefined, & Natural (Kala Namak)
The only blender you’ll ever need:
Nutritional dry Yeast:

🌿 FULL RECIPE🌿
INGREDIENTS
½ Cups chickpea flour
1 Tbsp tapioca flour or cornstarch
1 pound firm tofu, drained (optional)
1 cup of water
2 Tbsp of the Vegg Mix or...
2 Tbsp nutritional yeast
2 Tbsp olive oil
½ tsp paprika
1 tsp fine black salt, plus extra for sprinkling (optional)
Vegetables of choice: I used mushrooms, asparagus,onions and peppers (diced)
½ cup of Vegan provolone cheese (optional)

INSTRUCTIONS
Add the tofu,chickpea flour nutritional yeast,paprika, tapioca flour ,salt , water and a splash of olive oil. If using the Vegg mix you can omit the dry ingredients and replace with 2 TBSP of the Vegg.
Puree until smooth. Make sure to scrape down the sides so that everything is well incorporated.
You can mix in your veggies now or sprinkle them on top of your batter over the skillet for a cleaner look. If the mix looks clumpy and thick add a little water 1 TBSP at a time.
Preheat a large, nonstick skillet over medium-high heat. Make sure your skillet is at least 12 inches to make sure you get a flat omelette base.
Add Mixture to skillet and use the back of a spoon or a rubber spatula to spread the batter out into a thin layer. Add your veggies and sprinkle on your cheese alternative.
Let the batter cook for about 3 to 5 minutes. The top of the omelet should dry and become a matte yellow when it’s ready.
Place a dish towel on a flat surface and then lay seran wrap or parchment paper over the top.
Transfer your omelet to the towel and gently roll and tuck.
Place your rolled omelette back on the stove on medium low heat. You can top with chives, veggies, or cheese and let cook for 3-5 minutes.
Serve as one gigantic burrito sized omelette or Slice into 1/2" pieces .
Enjoy

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