Is there similar genetic components to anorexia? Have there been any controlled studies that have looked at applying one diet on a variety of genetic makeups? Giles Yeo answers audience questions following his talk. Buy Giles' book "Gene Eating: The Story of Human Appetite" now -
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Dr Giles Yeo is a geneticist with over 20 years’ experience dedicated to researching the genetics of obesity. He obtained his PhD from the University of Cambridge and assisted the ground-breaking research that uncovered key pathways in how the brain controls food intake.
His current research focuses on understanding how these pathways differ from person to person, and the influence of genetics in our relationship with food and eating habits. He is based at MRC Metabolic Diseases Unit, where he is Principal Research Associate, and is a fellow and graduate tutor at Wolfson College.
This talk and Q&A was filmed in the Ri on 1 November 2019.
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