Benefits of Milk With Honey
1. Helps in Digestion
2. Stamina Booster
Fights Stomach Infections
Improves Concentration
Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper.
Health Benefits of Eating Eggs
1. Incredibly Nutritious
2. High in Cholesterol, but Don't Adversely Affect Blood Cholesterol
3. Raise HDL (The "Good") Cholestero
4. Contain Choline — an Important Nutrient That Most People Don't Get Enough Of
5. Are Linked to a Reduced Risk of Heart Disease
6. Contain Lutein and Zeaxanthin — Antioxidants That Have Major Benefits for Eye Health
Are Filling and Tend to Make You Eat Fewer Calories, Helping You Lose Weight
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