Textures of different kinds of milk and local Balinese honey dessert at Apéritif in Ubud, Bali

​Pastry Chef Alexander McKinstry and Executive Chef Nic Vanderbeeken prepare a dessert "Textures of different kinds of milk and local Balinese honey", at Apéritif restaurant in Ubud, Bali. Discover the full article of this amazing restaurant on

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