Today, I baked a cake which is very popular in Chinese supermarket bakeries. This kind of cake is very popular because it is healthier, not so sweet, tastes delicious and healthy. I strongly recommend that you make it at home, because what you make and what you buy is really different. Real material and material, you can eat real jujube flavor, a health-preserving cake that is highly recommended. Recipe：
INGREDIENTS
5 egg yolks
20g brown sugar（yolk）
5 egg white
60g brown sugar（for egg white）
130g cake powder
2g baking soda
50g grape seed oil
160g jujube puree
100g walnut
今天烤了一款现在在超市烘焙店都很火的蛋糕, 这种蛋糕之所以很火因为它比较养生, 不会那么甜, 吃起来美味又健康, 强烈建议大家自己在家制作, 因为自己做的和买的真的不一样, 真材实料, 可以吃到真正的红枣味, 非常推荐的一款养生蛋糕。
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