What are some of your Fall Traditions? Recipe Below! Last Video: Instagram:
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Fall has always been my favorite season. In the Bay Area where I grew up - The changing colors of leaves fallen to the ground, that slight chill in the air in the morning - followed by a warm afternoon, the start of a new school year - I always felt like Fall was the kick off to the most fun season of the year. While I didn’t grow up with a decorated porch full of pumpkins, or have the smell of warm apple pies baking in the oven, that idealistic vision of fall that I saw in the movies always gave me so much excitement of what I wanted my Falls to be like when I’m an adult.
Of course now being in Los Angeles, there’s no such thing as fallen leaves or changing leaves - the weather is a constant 75 degrees all year round - BUT In the past few years since Erisy was born, we made it a tradition to go to the pumpkin patch. This year is no different and with our best friends finally moved down here, we decided to all go together.
We picked up a little sugar pumpkin that is great for baking - but it’s also the perfect Sisi size, so I’m going to save this for decorating with her. In the meantime, I’m going to show you guys this really delicious pumpkin pie oat bar with a delicious crumble topping and an oatmeal shortbread crust. Remember in my last video where I said I try to maximize nutrition and make the fodo work for me - well same goes for this one. It’s full of oats so you will help me produce for the baby and it’s also great as a breakfast or snack.
My Blue Nonstick Pans (similar):
My COLORFUL Pots:
My Chef's Knives:
My Waffle Iron:
Gold Rimmed Ramekins:
Mini Food Processor:
Cast Iron Skillet:
Le Creuset Pink Pot:
Marble Slab Board:
Non-stick Frying Pan:
Mini Food Processor:
Vitamix Blender:
Hot Plate Burner:
Crate and Barrel bowl:
West Elm Gold Flatware:
My Staub:
Anthropologie bowls:
My Latte Bowls:
Cutting board:
KitchenAid Mixer:
Immersion Soup Blender:
Le Creuset Dutch Oven:
Smeg Toaster:
Raccoon Salt Jar:
Music licensed from Lullatone:
Pumpkin Pie Bars Recipe:
Crust:
1 ½ cups flour
1 ½ cups oats (rolled oats)
½ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cups melted butter
Save 1 cup for the topping
bake 15 min at 350º F
1/3 cup packed brown sugar
1 1/2 teaspoons pumpkin spice
Pinch salt
1 egg
1 tsp vanilla extract
1 ¼ cups pumpkin puree
1/4 cup half and half
Pour evenly over crust, top with leftover crumble
Bake 35-40 minutes at 350ºF. Cool completely and chill before serving
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